Friendly welcome to il portale trattoria. In this course we show you how to cook some Italian culinary specialities. We hope that this cooking course will be of use to really improve your culinary skills!!
For info please call
+39 055 212992
or sending an email to prenotazione@ trattoriailportale.it
Our course will last 5 days.
All the day long we have 3 hours of cooking classes, where we show you how to cook the Italian culinary specialities.
We’d like to teach you some typical Florentine starters, some typical Florentine first courses, like pasta with meat and with fish, recipes of second courses (meat and fish), some typical dessert and eventually we can try to make pasta and bread.
Programme of cooking classes
All the day long we have 3 hours of cooking classes, where we show you how to cook the Italian culinary specialities.
We’d like to teach you some typical Florentine starters, some typical Florentine first courses, like pasta with meat and with fish, recipes of second courses (meat and fish), some typical dessert and eventually we can try to make pasta and bread.
Programme of cooking classes
- 1st Day (Appetizers)
- The traditional Tuscan crouton with chicken liver, fresh tomatoes and mushrooms
- Filet of fish sardines marinated
- Removal “alla tonnarola”
- Chicken salad
- 2st Day (First courses)
- The sauce of hare “Amatriciana” sauce
- Black rice with squid ink
- Pesto sauce
- Pasta with shrimps and courgette flowers
- Sea-toad sauce
- Ragù
- Mushrooms sauce
- Norma sauce
- 3st Day (Second courses)
- Triple in a Florentine style
- Peposo
- Baked seabass encrusted in salt with rosemary
- The mad waters
- Shrimps in a tomato sauce aromatized with oregano
- 4st Day (Desserts)
- Cook cream
- Tiramisù
- Cream caramel
- Lemon mousse
- Cream
- 5st Day (Bread and Pasta)
- Bread
- Pizza
- Pasta brisè
- Pasta “frolla”
- Fresh pasta with eggs
- Mixture for salty cake
(*) mandatory fields